Mamie Simone’s Orange and Grand Marnier Cake - Atlanta Magazine

Mamie Simone’s Orange and Grand Marnier Cake - Atlanta Magazine

www.atlantamagazine.com

At 92 years old, my grandmother Mamie Simone is still a force in the kitchen, particularly when it comes to her tangy Grand Marnier glaze cake. Ultra moist and perfect for winter, this cake is...

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Ingredients

  • 1 stick of butter, melted
  • 1 cup unbleached all purpose flour
  • 1 cup of granulated sugar, divided in two ½ cups
  • 5 large eggs
  • 3 Navel oranges
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3 big tablespoons of Grand-Marnier (or Cointreau, Cognac, or dark Rum)
  • 1 pinch of salt

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