Vegan leek & potato soup - Good Food Middle East
Explore a delicious and comforting Vegan Leek & Potato Soup from Good Food Middle East. Perfect for vegetarians and vegans alike!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Immersion blender
- Saucepan
- Chef's knife
- Cutting board
- Ladle
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
Ingredients
- 1 tbsp rapeseed oil, plus a drizzle to serve (optional)
- 2 large garlic cloves, chopped
- 500g leeks, thinly sliced
- 500g potatoes, cut into cubes
- 500ml vegan vegetable stock, made with 1½ tsp bouillon powder
- 500ml unsweetened almond milk
- chopped chives and bread, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Vegan leek & potato soup recipe | Good Food
bbcgoodfood.com
Vegan potato & Leek Soup Recipe | Samsung Food App
app.samsungfood.com
Leek & Potato Soup
veganuary.com
Leek & potato soup - Good Food Middle East
bbcgoodfoodme.com
Vegan Potato and Leek Soup
zardyplants.com
Leek and Potato Soup - Vegetarian Society
vegsoc.org
Leek, kale & potato soup topped with shoestring fries - Good Food Middle East
bbcgoodfoodme.com
Leek, bacon & potato soup - Good Food Middle East
bbcgoodfoodme.com