Potato-Olive Ragout – French Women Don't Get Fat

Ingredients

• 3 tablespoons olive oil
• 1 pound potatoes (fingerlings, small reds, ruby crescents or a mixture), peeled and cut like big, fat french fries
• 1 orange or yellow pepper, seeds removed, julienned
• 1 red pepper, seeds removed, julienned
• 2 cloves garlic, peeled and minced
• 2 shallots, minced
• 2 lemons, washed and quartered
• 6 ounces green olives, pitted
• Salt and freshly ground pepper
• 4 tablespoons coarsely chopped cilantro