Braised Carrots with Ginger – French Women Don't Get Fat
Fresh carrots tossed with orange, lemon, and ginger, simmered in butter until tender; garnished with cilantro—4 delicious servings.
Ingredients
- 4 carrots, about 1 pound
- Zest and juice of 1 orange
- Zest and juice of 1 lemon
- 2 teaspoons finely minced fresh ginger
- 2 medium onions, peeled and minced
- 2 tablespoons olive oil
- Salt and freshly ground pepper
- 2 tablespoons unsalted butter
- 2 tablespoons minced fresh cilantro
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