Little Beef Smokies in Mustard Sauce
Mustard and currant jelly make a sweet-and-tangy sauce for savory cocktail wieners. It's the perfect appetizer recipe for any occasion.
Ingredients
- 1 lb. Ambassador Beef Smokies
- 1 jar currant jelly
- 1 jar mustard (equal amount to jelly)
- Combine Smokies with blended and heated sauce.
- Heat through.
- Serve as fondue or casserole with toothpicks.
- Ambassador
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