Jollof Goat | I've Been Cooking
Jollof Goat is a flavorful West African dish featuring tender goat meat cooked with aromatic spices, rice, and a rich tomato-based sauce to offer a savory and satisfying meal.
Ingredients
- Goat meat - 1 kg, cut into pieces
- Rice - 4 cups (preferably long-grain parboiled)
- Tomato paste - 2 tablespoons
- Red bell peppers - 3, chopped
- Tomatoes - 4 large, blended to a puree
- Onions - 2 large, sliced
- Scotch bonnet peppers - 2, chopped
- Garlic cloves - 4, minced
- Ginger - 1 small piece, grated
- Chicken stock - 4 cups
- Thyme - 1 teaspoon
- Curry powder - 1 teaspoon
- Bay leaves - 2
- Salt - to taste
- Black pepper - to taste
- Vegetable oil - 1/2 cup
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