Chestnut Stuffed Quail | Chestnut Brae
Adapted from a recipe by Chef Peio Aramburu, Trattoria Strada Nova, Columbia, Mo.USA INGREDIENTS: METHOD…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestnutbrae.com.au.
Ingredients
- 1 cup spinach or silverbeet
- ½ cup peeled and steamed chestnuts
- ¼ cup dried apricots
- ¼ cup goat cheese
- 2-4 small quail
- assorted vegetables: artichokes
- potatoes
- carrots
- turnips
- parsnips and chestnuts
- Grapeseed oil or Macadamia oil for roasting
- Sea salt and black pepper to taste
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