Quail Schnitzel with Buttered Cabbage - Texas Quail Farms
Buttered cabbage Lay the quail breasts between two sheets of plastic and lightly pound them with a meat mallet to a thickness of about ½”.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texquail.com.
Ingredients
- 12 quail breasts
- Salt and pepper
- 1 cup all-purpose flour
- 2 eggs, lightly beaten
- ½ cup milk
- 2 cups fine breadcrumbs (preferably from finely ground stale rye bread)
- 1 cup peanut oil or lard
- Buttered cabbage
- 1 medium head of green cabbage, sliced thinly
- 4 TBSP butter
- 2 tsp caraway seeds
- 2 TBSP apple cider vinegar
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