Fennel, White Bean And Shrimp Stew | Recipe Finder

Ingredients

• 1 tablespoon 15ml Plus 2 teaspoons olive oil
• 3 Garlic - cut into slivers
• 3/4 lb 340g / 11oz Shrimp - peeled and deveined
• 1/4 teaspoon 1 1/3ml Salt
• 1 teaspoon 5ml Fennel bulbs - cored and cut (small) into 1/2-inch dice
• 1 Onion - chopped (small)
• 3/4 teaspoon 3.8ml Tarragon
• 1/4 teaspoon 1 1/3ml Ground pepper
• 1 Whole tomatoes - (14 or 16-oz)
• 1 -- (8-oz) clam juice
• 1/2 cup 118ml Dry white wine
• 1/4 cup 59ml Water
• 1 Cannellini beans - drained and rinsed (19-oz)
• 2 tablespoons 30ml Fresh parsley - chopped