Peloton Instructor Jess King’s Chili Recipe - Colavita Recipes

Name: Peloton Instructor Jess King’s Chili Recipe - Colavita Recipes
Ingredients: Dried chilies: 4 large ancho chiles, 2 guajillo, 2 pasilla (you can substitute dried chilis based on availability); 2.5 lbs boneless beef chuck (cut into 1/2 inch slices); 2.5 lbs ground beef; 2 Tetra Carts of Colavita Red Kidney Beans; 2 large yellow onions, chopped; 8 garlic cloves, finely chopped; 3 tbsp Colavita Organic Extra Virgin Olive Oil; 2 tbsp cumin; 4 tsp dried oregano; 1 ⅕ tetra carts of Colavita Crushed Tomatoes; 3 tbsp dark brown sugar; 1 12-oz bottle lager beer; 2 tsp apple cider vinegar; salt & pepper; For the Toppings; Vegan sour cream; Vegan cheese; Chopped red onion; Lime wedges; Cilantro; Avocado; Pickled jalapenos; Corn nuts or Fritos

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Whip up a hearty and flavorful chili with Peloton Instructor Jess King, featuring Colavita's crushed tomatoes and kidney beans for a delicious winter dinner. #chili #colavitocrushedtomatoes #beef...

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Ingredients

Dried chilies: 4 large ancho chiles, 2 guajillo, 2 pasilla (you can substitute dried chilis based on availability)
2.5 lbs boneless beef chuck (cut into 1/2 inch slices)
2.5 lbs ground beef
2 Tetra Carts of Colavita Red Kidney Beans
2 large yellow onions, chopped
8 garlic cloves, finely chopped
3 tbsp Colavita Organic Extra Virgin Olive Oil
2 tbsp cumin
4 tsp dried oregano
1 ⅕ tetra carts of Colavita Crushed Tomatoes
3 tbsp dark brown sugar
1 12-oz bottle lager beer
2 tsp apple cider vinegar
salt & pepper
For the Toppings
Vegan sour cream
Vegan cheese
Chopped red onion
Lime wedges
Cilantro
Avocado
Pickled jalapenos
Corn nuts or Fritos