Must-Try Homemade Stovetop Chili Recipe - The Pass and Provisions

Ingredients

• 1 lb (450g) ground beef (or ground turkey for a leaner version)
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can black beans or pinto beans, drained and rinsed
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced (red, green, or yellow for sweetness and color)
• 1 (14.5 oz) can diced tomatoes (fire-roasted for extra flavor)
• 1 (15 oz) can tomato sauce
• 2 tablespoons tomato paste (adds depth of flavor)
• 2 tablespoons olive oil
• 1 cup beef broth (or water for a lighter version)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika (or regular paprika)
• ½ teaspoon oregano
• ½ teaspoon cayenne pepper (optional, for heat)
• ½ teaspoon black pepper
• 1 teaspoon salt (adjust to taste)
• Shredded cheddar cheese
• Sour cream or Greek yogurt
• Diced avocado
• Sliced green onions
• Crushed tortilla chips or cornbread