Baked Eggs with Tomatoes and Peppers Recipe | Eggland's Best
Learn how to make Baked Eggs with Tomatoes and Peppers with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Ingredients
- 2 Eggland's Best eggs, large
- 1 tablespoon butter
- 1/2 cup finely chopped tomatoes
- 1 tablespoon finely chopped onions
- 1/8 cup chopped peppers of your choice
- 1 clove garlic, minced
- salt and pepper to taste
- cilantro for garnish
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