Aubergine and Tomato Baked Eggs | Eggrecipes
Try our aubergine and tomato baked eggs for a healthy meal that's packed full of fibrous vegetables, green pesto and melted cheese for extra depth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 1 aubergine, washed and trimmed
- 1 red pepper, deseeded and diced
- 1 red onion, sliced
- 1 clove garlic, crushed
- 30ml/2 tbsp olive oil
- 1 (400g) can chopped tomatoes
- 30ml/2 tbsp pesto sauce
- 4 large British Lion eggs
- Salt and ground black pepper
- 50g/2oz cheddar cheese, grated
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