Lemon and Herb White Bean Dip Recipe | Samsung Food App
A zesty, herby, lemony dip made with white beans! A protein- and fiber-rich dip or snack made with just 7 wholesome ingredients in 10 minutes. Perfect for spring (or any time!).
Ingredients
- 1 (15-oz) can white beans ((drained and rinsed // we like cannellini))
- 1/4 cup tahini
- 1-2 tsp lemon zest
- 3-4 Tbsp lemon juice
- 1/2 tsp sea salt
- 4 cloves garlic, pressed or minced ((reduce slightly if you’re not a garlic lover))
- 1 Tbsp extra virgin olive oil ((if oil-free, omit))
- 1/4 cup chopped fresh dill, loosely packed ((or sub other herbs of choice))
- Pita bread or chips ((or crackers // gluten-free as needed))
- Fresh or roasted veggies ((e.g. carrots, radish, cucumber, beets))
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