Roasted Lemon-White Bean Dip Recipe - Pillsbury.com

Name: Roasted Lemon-White Bean Dip Recipe - Pillsbury.com
Ingredients: 2 lemons; 4 cloves garlic, peeled; 3 tablespoons olive oil; 2 cans (15 to 15.5 oz each) cannellini or navy beans, drained, 1/4 cup liquid reserved; 1/2 teaspoon salt; 1/2 teaspoon ground red pepper (cayenne); 2 tablespoons chopped fresh parsley; Additional chopped fresh parsley, if desired; Assorted fresh vegetables or pita (pocket) breads, cut into wedges

www.pillsbury.com

This homemade herb flavored bean dip is simple yet delicious - ready in just 40 minutes and served with vegetables or pita wedges.

View Original

Share this recipe:

Ingredients

2 lemons
4 cloves garlic, peeled
3 tablespoons olive oil
2 cans (15 to 15.5 oz each) cannellini or navy beans, drained, 1/4 cup liquid reserved
1/2 teaspoon salt
1/2 teaspoon ground red pepper (cayenne)
2 tablespoons chopped fresh parsley
Additional chopped fresh parsley, if desired
Assorted fresh vegetables or pita (pocket) breads, cut into wedges