Traditional Andalusian Gazpacho | GOYA Europa
Today we bring you the recipe for the traditional Andalusian gazpacho, a classic that can not miss on your table this summer. The star ingredient of gazpacho is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goya.es.
Ingredients
- 1 kg of ripe pear tomatoes
- 1 green pepper
- 1 medium cucumber
- 1 garlic clove
- 50 gr de Único Olive Oil
- 30 gr of Jeréz vinegar
- 1 teaspoon of salt
- 400 ml of water
- 50 gr of bread
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