Grilled Double Dirty Burger | McCormick Foodservice UK

Ingredients

• For the burgers | Serves 10 Servings
• 20 x 4oz (100g) beef burgers
• 10 brioche buns, split
• 20 cheese slices
• 4 tomatoes, sliced
• 200 g shredded lettuce
• 100 ml Frenchs ® Classic Yellow Mustard
• For the balsamic onions | Serves 10 Servings
• 1 tbsp olive oil
• 3 large onions, thinly sliced
• Pinch of salt
• 1 tbsp balsamic vinegar
• For the candied bacon | Serves 10 Servings
• 50 g dark brown sugar
• 2 tbsp rice vinegar
• 2 tbsp maple or golden syrup
• 20 slices of thick cut streaky bacon (about 400g)
• Ground black pepper to taste