Les Salsifis et Les Scorsonères from Goose Fat & Garlic: Country Recipes from South-West France by J
In season in late autumn and in winter, there are two root vegetables that are both often called salsify. True salsify is also known in Britain as the vegetable oyster because, it is said, of its s...
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Ingredients
- 1 tablespoon flour
- 1 teaspoon salt
- 2 tablespoons wine vinegar
- 1 litre (1¾ pt) water
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