Braised Salsify from Autumn and Winter Cooking with a Veg Box (Riverford Companions) by Guy Watson
Cubes of silky-tender salsify make a good winter side dish for slow-roast lamb or pork shoulder, which can go in the low oven at the same time. This is Riverfor
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Ingredients
- 1 kg salsify
- 4 tbsp olive oil
- salt
- juice of 1 large lemon (about 4 tbsp)
- 1 tsp sugar
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