Calypso Brown Rice Salad | Cahokia Higher Protein Rice – Cahokia Rice
Chef Charlie Ayers champions food that's not only satisfying but also beneficial for your health. Please enjoy this delicious recipe for a Calypso Brown Rice Salad that he has created for our fans!
Ingredients
- 2.qts fully cooked Cahokia Brown Rice
- 5.ea valencia oranges cut into supremes
- 2.ea mangoes diced medium size dice
- 1.cup dried cranberries
- ½ cup toasted pumpkin seeds
- 4.ea red bell peppers medium dice (no seeds)
- 4.ea jalapenos, diced medium (no seeds)
- 1.bunch cilantro, washed , picked and chopped ( leaves only)
- 1.bunch green onions, washed, dried and cut on a thin bias
- 1.bunch mint, washed, picked and chopped ( leaves only)
- 2.tbsp coriander
- 1.tbsp cumin
- 1.cup orange juice
- 1/2 .cup lime juice
- ¼ cup apple cider vinegar
- 8.tsp coconut oil ( added to fully cooked rice while cooling down)
- 1.cup olive oil
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