Carrot and Zucchini Cupcakes w/ Maple Cream Cheese Frosting
Try delicious Carrot and Zucchini Cupcakes with maple cream cheese frosting. Perfect for a healthy and tasty treat!
Ingredients
- 1.5 cups flour
- 1.0 teaspoon baking powder
- 0.5 teaspoon ginger
- 0.25 teaspoon baking soda
- 2.0 whole egg
- 1.5 cups carrot
- 1.0 whole zucchini
- 0.75 cup brown sugar
- 0.5 cup raisin
- 0.5 cup walnut
- 0.5 cup cooking oil
- 0.25 cup honey
- 1.0 teaspoon vanilla
- 10.0 whole cream cheese
- 5.0 tbs butter
- 2.5 cups powdered sugar
- 0.25 cup maple syrup
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