Chicken panzanella - Southern Co-op
Chicken panzanella 3rd June 2019 Chicken panzanella The addition of chicken to this classic Italian bread salad makes it perfect for a light summer supper or
Ingredients
- 1 x 600g pack Co-op British Chicken Breast Fillets
- 2 red peppers, deseeded and cut into 2cm strips
- 1 tsp paprika
- 2 tbsp olive oil
- 1 ciabatta loaf, or 2 ciabatta rolls, chopped into 3-4cm chunks
- 1 x 420g pack Co-op Vine Tomatoes, chopped
- ½ red onion, finely sliced
- 2 tbsp white or red wine vinegar
- Handful fresh basil leaves, torn
- 60g black olives
- 2 tbsp capers, drained and rinsed (optional)
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