Chicken Panzanella Recipe | Italian Salads | Tesco Real Food

Ingredients

• 2-pack Tesco Finest skin-on chicken breast fillets
• 2½ tbsp olive oil, plus 1 tsp
• 800g ripe tomatoes (we used baby tomatoes and sweet vine tomatoes)
• ½ tsp salt
• 1 tbsp red wine vinegar
• 3 small garlic cloves, crushed
• 1 small red onion, finely chopped
• 10g fresh basil, leaves picked and torn
• 150g ciabatta or stale bread, torn
• 1 tbsp capers, drained and rinsed
• 50g mixed pitted olives or chopped anchovies