Fish beehoon soup recipe for babies
Here's a fish vermicelli soup recipe for our little ones 8 months onwards. It's great with toddlers as well!
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Ingredients
- 1 rice bowl of cooked rice vermicelli
- 1 tbsp sesame oil
- 1 cod/threadfin fillet (sliced and marinated with sesame oil, white pepper and ginger slices)
- 4 tubs Anya Meals stock (Chicken or Anchovy)
- 1 knob of ginger (thinly shredded)
- 1/2 tsp garlic (minced)
- 3 cherry tomatoes (halved)
- Handful of vegetables (chopped)
- 6 wolfberries (washed and soaked)
- 1/2 cup of water
- A dash of white pepper to taste (optional)
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