Ingredients
- garoupa fillets (cut into thick slices)
- cornflour
- rice flour
- salt
- pepper
- Oil for deep frying.
- thick vermicelli noodles
- oil
- garlic (sliced)
- old ginger
- spring onions (cut into 4 cm)
- tomato (cut into wedges)
- baby chye sim (or baby bak choy, thinly sliced bitter gourd)
- of chicken stock mixed with ½ cube ikan bilis stock
- evaporated milk
- dried sole powder
- XO brandy
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