Egg surprise
Neue Rezeptinspiration der Käserei Studer
Ingredients
- 4 piece(s) shallots, cut into small cubes
- 6 piece(s) large raw eggs
- 150 ml full-fat cream
- 120 g black morels
- 120 g fresh garden peas
- 1 sprig flat-leaf parsley
- 50 g floury potatoes
- 5 dl milk
- 125 g butter
- 25 g white flour
- 100 g «Der scharfe Maxx»
- salt, pepper, nutmeg, Cognac
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