Surprise egg raviolo - Recipes | fooby.ch

Ingredients

• 2 tbsp butter
• 1 tbsp clotted cream
• 2 tbsp clotted cream
• 4 fresh eggs
• 300 g frozen peas
• 50 g Culatello
• 1 tbsp olive oil
• 50 g breadcrumbs
• 2 rolls of pasta dough
• ½ dl vegetable bouillon
• 2 sprig tarragon
• a little ground allspice
• ½ tsp salt
• 2 tbsp Martini Bianco