Coconut and palm sugar pancake rolls with banana and pineapple - Saints Foodland
Experience the tropical flavors of Coconut and Palm Sugar Pancake Rolls with banana and pineapple at Saints Foodland. Perfect for sharing!
Ingredients
- 120g plain flour
- 1 egg
- pinch sea salt
- 200ml coconut milk
- 175ml water
- melted butter for cooking
- 100g palm sugar or dark brown sugar
- 200ml water
- 125g desiccated coconut
- 75ml coconut milk
- 2 lady finger bananas
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