Pineapple Coconut Cinnamon Rolls

Ingredients

• 3/4 cup canned coconut milk
• 1/4 cup half and half
• 1/4 cup water
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Active Dry Yeast
• 4 to 5 cups bread flour
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 cup butter OR margarine, softened
• 2 eggs
• 1/2 teaspoon pure vanilla extract
• 1/2 teaspoon imitation coconut flavor
• Filling
• 1 cup brown sugar
• 1 tablespoons ground cinnamon
• 2 teaspoons ground nutmeg
• 1 can (8 ounces) crushed pineapple, drained and reserve juice
• 2/3 cup flaked coconut
• Frosting
• 4 ounces cream cheese, softened
• 2 cups powdered sugar
• 1 tablespoon reserved pineapple juice