Vegetable Salad with Asian Dressing

Name: Vegetable Salad with Asian Dressing
Ingredients: 2 kohlrabi; 1- 2 carrots (depending on their size); 2 bell peppers; 3 cucumbers; 3-4 scallions; 2-3 cloves of garlic; one hot pepper; one teaspoon of salt; one tablespoon of sugar; two tablespoons of 5 % rice vinegar (or another vinegar); five tablespoons of soy sauce; 2 tablespoons of sesame oil; 4 tablespoons of peanut oil, or substitute with any vegetable oil to your preference; 50 grams (1 2/3 oz) of peanuts

videoculinary.com

Vegetable Salad with Asian dressing recipe. Low-calorie, healthy and delicious salad with video and detailed instructions by Daniella from Video Culinary

View full recipe on videoculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at videoculinary.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Peeler
Kitchen scale
Measuring spoon
Measuring cup
Mixing bowl
Whisk
Skillet
Plate

Ingredients

2 kohlrabi
1- 2 carrots (depending on their size)
2 bell peppers
3 cucumbers
3-4 scallions
2-3 cloves of garlic
one hot pepper
one teaspoon of salt
one tablespoon of sugar
two tablespoons of 5 % rice vinegar (or another vinegar)
five tablespoons of soy sauce
2 tablespoons of sesame oil
4 tablespoons of peanut oil, or substitute with any vegetable oil to your preference
50 grams (1 2/3 oz) of peanuts