Kohlrabi Asian Salad
Fresh kohlrabi and Asian veggies in a zesty dressing—quick, easy, and delicious! #WhatDadCooked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Kitchen towel
- Skillet
- Serving bowl
Ingredients
- 140g pad Thai noodles – or other rice noodles
- 500g kohlrabi
- 125g baby corn
- 120g broccoli
- 100g carrot
- 4 spring onions
- 1 green or red pepper
- 6 radishes
- 1 red chilli – to taste
- 30g coriander leaves
- 30g mint leaves (optional)
- 30g Thai basil or ordinary basil leaves (optional)
- 200g roasted peanuts
- 2 tbs lime juice
- 4 tsp sugar
- 1 tbs fish sauce
- 1 tbs light soy sauce
- 2 tbs sesame oil
- 2 tbs water
- 20g ginger
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