Simple Greek Shrimp Recipe
The first time I tasted this dish was at an Italian restaurant in Los Angeles. Now you can make this simple Greek shrimp dish yourself.
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Cooking tools:
- Skillet
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Baking dish
- Mixing spoon
- Tongs
- Serving platter
- Spoon
- Colander
- Peeler
- Paring knife
- Saute pan
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 leeks, cleaned and light green and white part only, finely chopped
- 3 large garlic cloves, minced
- 1 (14.5-ounce) can diced tomatoes
- 1 teaspoon dried oregano
- Pinch crushed red pepper flakes, or to taste
- Salt
- freshly ground black pepper
- 1 pound large shrimp, peeled, cleaned and tails on
- 1 cup Greek feta cheese
- 3/4 cup panko crumbs
- Zest of 1 lemon
- 2 tablespoons chopped or torn fresh mint leaves
- Lemon, quartered
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