Chive & Crème Fraîche Mashed Potatoes Recipe - Andrew Zimmern
Irresistibly Creamy Mashed Potatoes By Andrew Zimmern Crème fraîche adds a creamy taste and consistency to these classic mashed potatoes. Like this recipe? Save
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 3 pounds Yukon Gold potatoes, peeled and quartered
- 8 ounces soft room-temperature butter
- 4 ounces crème fraîche, or more to taste
- 1/4 cup minced chives
- Sea Salt
- Ground white pepper
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