Creamy Mashed Potatoes - The BakerMama
Plenty of butter, simple seasoning and a secret ingredient make these Creamy Mashed Potatoes the stuff Sunday dinner memories are made of.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 5 pounds Yukon gold potatoes, peeled
- 1 cup liquid from boiled potatoes
- 1/2 cup (1 stick) unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup buttermilk
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- salt and pepper to taste
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