Pistachio Crusted Duck
DIRECTIONS: Duck Marinade Place duck breasts in marinade, cover, and refrigerate for 24 hours, turning occasionally.
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Cooking tools:
- Mixing bowl
- Dish
- Nonstick skillet
- Baking sheet
- Chef's knife
- Cutting board
- Oven
- Stove
- Refrigerator
Ingredients
- •8 four- to six-oz. skinless, boneless duck breasts
- •Duck fat (available online)
- •Canola oil
- •Duck Marinade
- •Zest and juice of 2 oranges
- •2 Tbs. soy sauce
- •1 cup olive oil
- •1 Tbs. five-spice powder
- •Salt and pepper, to taste
- •Pistachio Crust
- •1 cup shelled pistachios, toasted and finely chopped
- •1/2 cup panko bread crumbs
- •1/2 cup flour
- •Cassis-Currant Glaze
- •1 cup black currant jelly
- •1 cup crème de cassis
- •4 cups duck stock (available online)
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