Homemade Duck Pastrami
Craving duck pastrami? This homemade version is bursting with flavor and perfect for sandwiches or solo snacking! Discover my tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 2 duck breasts (about 500g each)
- 1/2 cup (100g) kosher salt
- 1/4 cup (50g) brown sugar
- 2 tablespoons (30g) black peppercorns, crushed
- 2 tablespoons (30g) coriander seeds, crushed
- 1 tablespoon (15g) smoked paprika
- 1 teaspoon (5g) garlic powder
- 1 teaspoon (5g) onion powder
- 1 teaspoon (5g) crushed red pepper flakes (optional)
- Rye bread or bagels
- Mustard (Dijon or whole grain)
- Sliced pickles or sauerkraut
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