Sumptuous Cumin Shrimp Pyramids | Metro

Ingredients

• 1 Tbsp. (15 mL) butter
• 1/4 cup (60 mL) chopped green onion
• 12 large uncooked shrimp, shelled
• 1/3 cup (80 mL) white wine
• 3 Tbsp. (45 mL) honey
• 1/2 tsp. (2 mL) cumin seeds
• Salt and freshly ground pepper
• 4 tinned artichoke bottoms, drained
• 1 tomato, diced
• 2 Tbsp. (30 mL) fresh parsley