Cranberry Salmon Recipe | olivemagazine
Tinged a festive shade of red from fresh cranberries, this cured salmon recipe is perfect for a Christmas dinner starter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 300g cranberries (fresh or frozen)
- 300g soft light brown sugar
- 200g fine sea salt
- 150ml vodka
- 3 lemons zested
- ground to make 1 tbsp black peppercorns
- 800g salmon boneless and skinless side from the thick end
- buttered bread to serve
- 250ml crème fraîche
- 5 tbsp creamed horseradish
- 1 lemon zested and juiced
- ground to make ½ tsp black peppercorns
More Like This
Salmon: Baked With Cranberry Salsa | Recipe Cloud App
recipecloudapp.com
Oven-baked Christmas Salmon | Bacofoil to Your Door
bacofoil.co.uk
Salmon with Cranberry Pistachio Sauce Recipe - BettyCrocker.com
bettycrocker.com
Roasted Salmon with Cranberry-Rosemary Chutney recipe | PCC Community Markets
pccmarkets.com
Cranberry Crusted Salmon | RICARDO
ricardocuisine.com
Salmon with Cranberry Pistachio Sauce Recipe | Say Mmm
saymmm.com
Thanksgiving Salmon Recipe - Food.com
food.com
Crispy Brined Salmon with blackberry relish Recipe
cuisineathome.com