Crispy Brined Salmon with blackberry relish Recipe

Name: Crispy Brined Salmon with blackberry relish Recipe
Ingredients: 2 qt. water; ½ cup kosher salt; 1 Tbsp. cracked black pepper; 1 tsp. minced lemon zest; 4 salmon fillets, skin on (6–8 oz. each ); 2 Tbsp. each fresh lemon juice and tarragon vinegar; 2 tsp. honey; ½ cup minced shallots; 2 cups fresh blackberries, halved; 1 Tbsp. minced fresh tarragon; 2 tsp. minced lemon zest; 1 tsp. kosher salt; 1 tsp. cracked black pepper

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When cooking the salmon, be patient. To ensure a crispy sear, avoid moving the salmon once it’s placed in the pan, except to flip it once.

Keywords

Fish
Low Carb
Salmon

View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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