Crispy Baja-Style Fish Tacos Recipes

Ingredients

• 1 lb white flaky fish fillets (cod, haddock, or mahi-mahi), cut into 3-inch strips
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cold sparkling water or beer
• Vegetable oil, for frying (about 2–3 cups)
• 3 cups shredded green cabbage
• 1/2 cup shredded carrot
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes (about 3 tablespoons)
• 1 tbsp honey or agave syrup
• 1/2 cup mayonnaise
• 1 tbsp sour cream or Greek yogurt
• 1 tsp chipotle chili powder (or smoked paprika)
• Juice of 1 lime
• Salt and pepper, to taste
• 8 small corn or flour tortillas
• Optional toppings: sliced avocado, extra lime wedges, chopped fresh cilantro, pickled jalapeños