Baja Fish Tacos - Easy Family Dinner Recipe

Ingredients

• Fish Tacos:
• 12-16 oz. cod, tilapia or mahi mahi
• 1 ¼ cup all-purpose flour, divided
• ¼ cup Clabber Girl®️ Corn Starch
• 1 tsp. salt plus more for after cooking
• ½ tsp. Clabber Girl®️ Baking Powder
• 1 – 12 oz. lager beer
• Crisco®️ Pure Vegetable Oil for frying
• 1 box Ortega®️ Yellow Corn Mini Taco Slider Shells
• 1 bottle Ortega®️ Original Taco Sauce
• 1 ½ C. pickled red cabbage
• ¾ C. prepared guacamole
• Fresh cilantro
• Lime wedges
• Pickled Cabbage:
• ½ head red cabbage (about 8-10 oz.)
• 1 ¼ C. water
• 1 ¼ C. apple cider vinegar
• 1 Tbsp. granulated sugar
• 1 tsp. salt
• ¼ tsp. red pepper flakes