Lemon Salmon on Jasberry – Jasberry
Enjoy a healthy, delicious meal with Lemon Salmon on Jasberry rice—omega-rich salmon, veggies, and antioxidant-packed Jasberry rice in just 30 minutes!
Ingredients
- ½ cup of cooked Jasberry rice (about ¼ cup of raw Jasberry rice)
- 200g of Salmon
- ¾ cup of frozen vegetable mix (corn, carrots, peas)
- ½ cup of kale
- 1 tbsp Sesame Oil
- 1 tbsp Olive Oil
- 1 ½ tbsp Soy sauce
- 3 slices of lemon
- 1 tsp lemon juice
- Salt and pepper to taste
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