Grilled Chicken “Reubens”
Put a twist on the classic Reuben sandwich by grilling chicken breasts and layering them with sauerkraut, Swiss cheese, and tangy Russian dressing.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zalliefamilymarkets.com.
Ingredients
- 2 garlic cloves, minced
- ¼ cup extra virgin olive oil
- ¼ cup no sugar added ketchup
- 1 tbsp worcestershire sauce
- 2 tsp smoked paprika
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 1 medium red onion, sliced into ½-inch-thick rings
- ⅔ cup drained refrigerated sauerkraut
- 4 slices deli-sliced Finlandia® imported light swiss cheese (about 3 ounces)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Chicken Reuben Recipe
bluerhino.com
Best Reuben Stuffed Chicken - How to Make Reuben Stuff Chicken
delish.com
Baked reuben chicken recipe
thesmartcookiecook.com
Chicken Reuben Sandwiches
sandersonfarms.com
Chicken Reuben Sandwich | Recipes | WW USA
weightwatchers.com
Chicken Reuben Roll-Ups Recipe: How to Make It
tasteofhome.com
Reuben Stuffed Chicken Pinwheels
psseasoning.com
Grilled Summer Vegetable Hasselback Chicken
zalliefamilymarkets.com