Whole Artichokes with Lemon-Thyme Dipping Sauce Recipe - BettyCrocker.com
Whole steamed artichokes are an impressive appetizer or side dish, but they're actually very easy to make. Prepare in advance and reheat before serving with the herb-accented
Ingredients
- 2 whole artichokes
- Juice of 1 medium lemon
- Salt
- 1/2 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 4 teaspoons agave nectar
- 2 tablespoons finely chopped shallot
- 2 teaspoons thyme leaves
- Salt and pepper to taste
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