Steamed Artichoke with Lemon Dill Dipping Sauce | The Single Gourmand

Steamed Artichoke with Lemon Dill Dipping Sauce | The Single Gourmand

thesinglegourmand.com

Straight from California, this appetizer is one of the coolest recipes Amber taught me. I didn’t even know I liked artichokes before this. You peel the leaves off and scrape the meat off with your...

Keywords

  • smaller recipes
  • recipes for one
  • dinner for two
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Ingredients

  • 12 whole artichokes with stem removed
  • 1 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 2 tsp fresh dill
  • salt and pepper to taste

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