Warm Tropical Salad with Queso Fresco | Canadian Goodness
This is the Warm Tropical Salad with Queso Fresco recipe.
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Cooking tools:
- Grill
- Skillet
- Stove
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Peeler
- Pepper mill
- Whisk
- Spice jar
- Tongs
- Spatula
Ingredients
- 10 oz (300 g) jumbo shrimp shelled (leave tail on) or 2 boneless
- skinless chicken breasts
- 1 tsp (5 mL) Cajun spices
- 1 red bell pepper quartered
- 1/2 fresh pineapple peeled and sliced
- 3 tbsp (45 mL) lime juice
- 2 tbsp (10 mL) lime zest
- 1 tbsp (15 mL) olive oil
- Salt
- freshly ground pepper
- 4 cups (1 L) romaine lettuce or iceberg lettuce shredded
- 2 avocados peeled and sliced
- 1 1/2 cups (375 mL) Canadian Queso Fresco crumbled
- 1/3 cup (80 mL) fresh coriander (cilantro)
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