Italian Easter Bread - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 40 g unsalted butter
- 215 g milk
- 1 ½ tsp dried instant yeast
- 105 g sugar
- 450 g strong white bread flour
- ½ tsp fine sea salt
- 7 medium eggs
- food colouring pastes
- 10 g pearl sugar
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