Ingredients
- 140 g de radis roses
- 1 ciboule
- 2 brins de persil frais
- 3 brins d'aneth frais
- 500 g de fromage frais, type Madame Loïk
- 100 g de tomate
- 20 g de lait demi-écrémé
- ½ c. à café de sel
- ¼ c. à café de poivre moulu
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