Ingredients
- 250 g de crème liquide 30-40% m.g.
- 40 g de sucre vanillé maison
- 100 g de beurre
- 100 g de cassonade
- 50 g de farine de sarrasin
- 60 g de farine de blé complet
- 100 g de sucre en poudre
- 1 mangue
- 4 clémentines
- 100 g d'eau
- 200 g d'ananas frais
- 2 fruits de la Passion
- 1 grenade
- 2 pincées de poivre sauvage
- 200 g de chocolat au lait
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