Lamb meatballs with rosemary tomato sauce recipe | Good Food
This hearty dish makes a simple and speedy midweek meal but can also be frozen ahead for a last-minute dinner
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Ingredients
- 2 tsp olive oil
- 1 pack 12 ready-made lamb meatballs (approx 450g)
- 4 onions finely sliced
- 4 garlic cloves finely sliced
- 1 tbsp finely chopped rosemary leaves, plus extra to sprinkle
- 2 x cans chopped tomatoes
- 400g pasta cooked, to serve
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